The difference of purity, potency, and mountain-top practice.
Full Spectrum Potency
Using a plant’s full-spectrum of cannabinoids and terpenes, for greater therapeutic benefits.
Enhanced Bio-availability
Formulated from expertise in organic farming and molecular biology.
Mountain-top Quality
Practices honed from cultivation in the Santa Cruz mountains.
Best Tincture Award
Emerald Cup 2022, best edible in Cannabis Cup 2021, and more.
THE METHOD
Tried-and-true strains +
standardized terpene levels = the same clear effect.
While the norm for tincture producers is to use whatever strains are available, we dial into consistency and precision.
We exclusively use our stash of best-of-the-best strains, ensure a standardized amount of terpenes are present in each bottle, and test for solvents, microbials, mycotoxins, plus 66 pesticides before calling it a clean batch.
THE EXPERTISE
A devotion to organic farming + experience in a Stanford Lab = better tinctures and mints
With a degree in agroecology, experience as a molecular biologist in a Stanford lab, and practice of organic Cannabis farming—our Founder, Dave Faulkner, forms the center of our products.
Starting with sun-grown plants allowed to dig their roots in organic soil is key. But also: concentrating cannabinoids and terpenes without solvents, before using a formulation that allows your body to soak them in best.
THE STORY
From a cannabis garden
in the breeze-swept mountains of Santa Cruz
Head to the mountains above the beaches of Santa Cruz, and you’ll find a garden belt of organic farms, vineyards, and peaceful redwood forests—a place treasured by Californian winemakers and cultivators for its dream growing conditions.
Here, Dave started his cannabis garden. And here—tending to the plants daily and getting scientific about high quality—he honed practices which would become the tenants that we breathe by till today.